The menu is usually uncomplicated: chicken skin, pork isaw, adidas (chicken feet), and a cold glass of Royal or Coke. This represents the Muntinlupa lifestyle of sulit (value for money). It is a place where regulars are known by name, and where Mang Kanor himself often acts not just as a cook, but as a community therapist, listening to the daily gripes of his customers. It is unpretentious dining that fuels the city’s soul.