Pat your shrimp dry before dipping them into a classic tempura batter.
If you’ve ever dined at Tahoe Joe’s Famous Steakhouse in California’s Gold Country, you know the meal isn’t complete without an order of their iconic Railroad Camp Shrimp. This isn’t your average fried shrimp. It’s a rustic, sizzling, garlic-heavy, buttery cast-iron masterpiece that pays homage to the hungry railroad workers and pioneers of the Sierra Nevada. tahoe joe 39s railroad camp shrimp recipe full
Combine ingredients in a small saucepan over medium heat. Simmer until the sauce thickens slightly to a glaze consistency. Set aside to cool. The Tempura-Style Shrimp The shrimp should be "hand-battered" and light. Ingredients: Pat your shrimp dry before dipping them into
: 1 lb large or jumbo shrimp, peeled and deveined with tails intact. Dry Mix : 1 cup all-purpose flour, cup cornstarch, and Set aside to cool
While there is no official "from-the-chef" recipe published by Tahoe Joe's , the dish is described as hand-battered tempura-style shrimp tossed in a sweet and spicy garlic-soy sauce